Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
Personalize your bread with sourdough with a range of wheaty and malty notes and a medium acidity
It is so simple for the baker to create new sourdough breads with devitalized sourdoughs. Nothing else is needed then just adding devitalized sourdoughs in the mixer containing an existing recipe dough to produce several sourdough breads with different sourdough tastes. 1 recipe = 10 types of sourdough bread or more. With devitalized sourdoughs the baker can create easlily and quickly sourdough breads and easily diversify his range of bakery goods. The baker can use them alone or play with a palette of notes with no limit for his creativity. Wheat mild devitalized sourdough brings to the dough a mild intensity and a range of wheaty and malty notes. Wheat mild devitalized sourdough can be used in all kinds of bread making processes and is particularly suitable in cereal bread or country bread to bring authenticity, a strong character and a rustic style to the final product without too much acidity.
LIVENDO® Wheat medium F100 devitalized sourdough can be used in baguette, cereal bread, country bread, meule…
Adjust the level of use from 0,5% to 3% on flour weight according to the aroma intensity required from 50g to 300g for 10kg of flour. Add directly to the mixer
Dosage: 2.0000 %
Packaging: 20 KILO Bag
Storage conditions: N/A
Shelf life: 18 months
Religious compatibility: N/A
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
