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Cultivating Safety,
One Ingredient at a Time

Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.

Cultivating Safety,
One Ingredient at a Time

Today’s consumers want to know more about what they are eating. We take care to ensure the integrity of our raw materials, manufacturing processes and traceability. Every step of the way, our teams are checking the quality of what we produce. Together, these precautions are our commitment to safety, for consumers and all those who bake bread everyday.

With unwavering commitment to food safety and quality, we provide our clients with reliable, consistent ingredients and solutions that meet the highest industry standards, ensuring consumer trust and peace of mind in every bite while supporting regulatory compliance across global markets.

Safe

The safety of our employees, our bakery customers and their consumers is our number one priority. Our plants meet the highest health and safety standards, ensuring there is no contamination and that people are not at risk.

Available

Given the daily needs of consumers, bakers require a constant supply of ingredients. To meet that need, Baking with Lesaffre has locate its plants close to its customers – to reduce transportation time – and supply dried yeast for long-distance deliveries. Meanwhile, our rigorous quality controls prevent recalls.

Traceable

Our digital and operations teams have developed a range of measures to ensure the traceability of our products. From supply chain to point of sale, our customers and consumers can rely on the source of our ingredients.

Together, let’s create the products of the future

Everyone’s favorite weekday lunch

Safety first
Our improvers are designed not to create dust, and our liquid yeast makes it easy to add just the right amount.

Fully traceable
For bakers and customers, knowing the origin of our ingredients come from is important. We earn their trust by guaranteeing the traceability of all our products.

Always available
With our global network of production plants, bakers everywhere can count on us for hassle-free deliveries.

solutions
to bake it safe

Safety solutions

Ensuring the complete safety of bakers around the world is a top priority for Baking with Lesaffre. Therefore, we provide anti-dust solutions and liquid solutions with automatic dosage, along with individual packaging that features very specific logos and colors, so that bakery staff can identify the products they need, quickly and efficiently.

Guaranteed quality

To ensure the well-being of our employees, customers and end-consumers, Baking with Lesaffre’s strict quality control procedures are carried out at every stage of the production process. Our sites and products all comply with the relevant international health and safety standards for food products, while also being fully aligned with any local regulations.

Product traceability

Being able to trace a product’s journey through the supply chain to the end customer is now essential. We have robust systems in place to prove a product’s stated characteristics, such as organic or GMO-free, along with its authenticity. Lesaffre monitors its products by tracking and tracing lot numbers, while certain brands use QR codes on packaging.

Local production

With our network of 66 production facilities on 5 continents, we are always close to our customers. Shortening the supply chain brings a range of benefits, including the ability to customize products to meet local preferences. It also ensures rapid deliveries to customers, wherever they are located, thereby avoiding stock shortages and delays.