Complete, tasteless, vegan protein for sustainable baking.
That’s Proteissimo® !Enrich the protein content of your baked goods with the first complete,
clean-flavored vegan protein from an environmentally-friendly yeast fermentation.
A patented exclusive solution from Lesaffre.
Global rise on alternative protein in bakery products
The global alternative proteins market size was around
USD 17.6 billion in 2022*
= 12% CAGR 2023-2035*
and the average market size will reach USD 55 billion in 2032.
83% **
of adults agree that yeast protein is a good source of protein
* Based on the averages of the data in reports of 5 research companies updated in 2023: Research Nester; Meticulous Market Research; InsightAce Analytic; Maximize Market Research, DataM Intelligence. Full analyse.
** n=2958, 7 countries, Sky Consulting for Lesaffre in 2019
Complete, tasteless, vegan protein for sustainable baking. That’s Proteissimo®
- PDCAAS = 1
- BCAAi ≥ 21%
- EAAi ≥ 47%
- DIAAS(1) > 1
PDCAAS :
Proteissimo = 1
Soy = 0.86-1
Pea = 0.62-0.93
Wheat = 0.42-0.57
Springer® Proteissimo® is the perfect ingredient for your baked goods, as it enriches them with high-quality nutritional protein that enhances their nutritional value significantly without compromising on taste and color: your consumers can enjoy bakery products that are delicious and nutritious. Plus, with Proteissimo® being environmentally sustainable, you’ll be contributing to a better planet while creating the best products for your consumers.
See for yourself how easy it is to improve the nutritional value of your baked goods that your consumers will love.
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Let’s look after ourselves
Eating bread is more than satisfying hunger, it also plays a key role in daily nutrition and well-being. By working closely with you, Baking with Lesaffre can help you deliver the latest innovations in nutritious breads.
