Keeping
Food safety has become a major priority for consumers around the world. Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
Safe
The safety of our employees, our bakery customers and their consumers is an absolute priority. Our plants meet the highest health and safety standards, ensuring there is no contamination and that our people are not at risk.
Available
Given the daily needs of consumers, bakers require a constant supply of ingredients. To meet that need, we locate our plants close to our customers – to reduce transportation time – and supply dried yeast for long-distance deliveries. Meanwhile, our efficient quality controls mean that we avoid recalls.
Traceable
Our digital and operations teams have developed a range of measures to ensure the traceability of our products. From supply chain to point of sale, our customers and consumers can rely on the source of our ingredients.
Our solutions
Safety solutions
Ensuring the complete safety of bakers around the world is a top priority for Lesaffre. To deliver that, we provide anti-dust solutions and liquid solutions with automatic dosage, along with individual packaging that features very specific logos and colors, so that bakery staff can identify the products they need, quickly and efficiently.
Guaranteed quality
To ensure the well-being of our employees, customers and end-consumers, Lesaffre’s strict quality control procedures are carried out at every stage of the production process. Our sites and products all comply with the relevant international health and safety standards for food products, while also being fully aligned with any local regulations.
Product traceability
Being able to trace a product’s journey through the supply chain to the end customer is now essential. We have robust systems in place to prove a product’s stated characteristics, such as organic or GMO-free, along with its authenticity. Lesaffre monitors its products by tracking and tracing lot numbers, while certain brands use QR codes on packaging.
Local production
With our network of 66 production facilities on five continents, we are always close to our customers. Shortening the supply chain brings a range of benefits, including the ability to customize products to meet local preferences. It also ensures rapid deliveries to customers, wherever they are located, thereby avoiding stock shortages and delays.
Together, let’s create the products of the future
Everyone’s favorite weekday lunch
Safety first
Our improvers are designed not to create dust, and our liquid yeast makes it easy to add just the right amount.
Fully traceable
For bakers, knowing where ingredients come from is important. We earn their trust by guaranteeing the traceability of all our products.
Always available
With our global network of production plants, bakers everywhere can count on us for hassle-free deliveries.
Our products
and services offer
Yeasts
Baker's yeast is a vital ingredient for bread-making as its fermentation is key to make the dough rise. To deliver on our commitment to meet different customer needs, Lesaffre has several global brands, declined through an extensive portfolio that includes compressed, crumbled, active dry, instant dry, liquid, frozen semi-dry and deactivated forms.
To find out how each one can help you, simply click on the logo below to visit their website. For local brands, please get in touch with your usual contact person.
Sourdoughs
A traditional ingredient for leavening bread, sourdough is enjoyed today by consumers looking for natural products and the richest possible flavors. Lesaffre’s solutions include starters, living sourdoughs, devitalized sourdough, and sourdough- based preparations, all designed to make it easier to bake sourdough bread.
To find out how each one can help you, simply click on the logo below to visit their website. To know more about local ranges, please get in touch with your usual contact person.
Improvers and milling correctors
Our bread improvers alter the dough’s behavior at different stages of the baking process, enhancing its tolerance, volume, machinability and softness, while preventing blistering, flaking and mold.
To deliver on our commitment to meet different customer needs, Lesaffre has several global brands in the improvers and milling correctors segments of the market. To find out how each one can help you, simply click on the logo below to visit their website. For local brands, please get in touch with your usual contact person.
Premixes & Blends
To support baking creativity, Lesaffre has developed a wide range of premixes and blends. Thus, bakers become artists in their own right, offering their consumers recipes that are either classic or creative, with varied tastes and unique textures.
To find out how each one can help you, simply click on the logo below to visit their website. For local brands, please get in touch with your usual contact person.
Lesaffre Baking Center™ network
Since 1974, Lesaffre Baking Center™ network is a pioneer concept created to meet and answer baking customer needs. With today 48 Baking Center™ around the world, it operates as a referent solution for all customers. Over the years, Lesaffre Baking Center™ network has expanded its expertise and know-how by bringing market knowledge, innovation, sensorial analysis approach, scientific support, technical assistance and trainings. Every day, more than 300 technical bakers work as co-innovators with customers to develop the baking products and processes of tomorrow. Wherever you are, around the globe, let’s explore your unlimited potential with Lesaffre Baking Center™ network!
