Complete, tasteless, vegan protein for sustainable baking.

That’s Proteissimo^TM !

Enrich the protein content of your baked goods with the first complete,
clean-flavored vegan protein from an environmentally-friendly yeast fermentation.
A patented exclusive solution from Lesaffre.

Global rise on alternative protein in bakery products

Consumers look for nutritional and sustainable balanced bakery products.

Market insights available upon request

The global alternative proteins market size was around

USD 17.6 billion in 2022*

= 12% CAGR 2023-2035*

and the average market size will reach USD 55 billion in 2032.

83% **

of adults agree that yeast protein is a good source of protein

* Based on the averages of the data in reports of 5 research companies updated in 2023: Research Nester; Meticulous Market Research; InsightAce Analytic; Maximize Market Research, DataM Intelligence. Full analyse.

** n=2958, 7 countries, Sky Consulting for Lesaffre in 2019

Complete, tasteless, vegan protein for sustainable baking. That’s Proteissimo^TM !

PDCAAS = 1
BCAAi ≥ 21%
EAAi ≥ 47%
DIAAS(1) > 1

PDCAAS :

Proteissimo = 1

Soy = 0.86-1

Pea = 0.62-0.93

Wheat = 0.42-0.57

Springer^® Proteissimo^TM offers all the benefits of other protein sources, whether vegetable or animal, without the drawbacks.

Discover our recipes with Springer^® Proteissimo^TM

Springer^® Proteissimo^TM is the perfect ingredient for your baked goods, as it enriches them with high-quality nutritional protein that enhances their nutritional value significantly without compromising on taste and color: your consumers can enjoy bakery products that are delicious and nutritious. Plus, with Proteissimo^TM being environmentally sustainable, you’ll be contributing to a better planet while creating the best products for your consumers.

See for yourself how easy it is to improve the nutritional value of your baked goods that your consumers will love.

Ready to contact us ?

Complete, tasteless, vegan protein for sustainable baking. That’s Proteissimo^TM !

Let’s look after ourselves

Eating bread is more than satisfying hunger, it also plays a key role in daily nutrition and well-being. By working closely with you, Baking with Lesaffre can help you deliver the latest innovations in nutritious breads.