A pioneer
Since 1974, Lesaffre Baking Center™ technicians and experts capitalize on their knowledge of local cultures and consumer trends to empower bakers and fuel innovative projects.
From baker to baker: technical support that brings life to your ideas!
OUR MISSION
BAKER TO BAKER
Empowering all Bakers in their daily challenges, with dedicated products, services and bakery market expertise.
CUSTOMERS TESTIMONIALS:
HOW BAKING CENTER™ EXPERTS CAN HELP?
To enhance the nutritional profile of my bread, I was looking to add fibers in my recipe. With the expertise of Alban, from France Baking Center™, we adapted my formula, and with the help of regulatory experts at Lesaffre, we identified the possible claims for my labeling.”
Amandine,
R&D engineer for an industrial bakery,
France
I try to regularly surprise my clients with new breads. So I decided to create a signature sourdough with a unique sensory profile. Turning to Nicole of the Sensory Analysis Lab for guidance, we achieved the perfect mix of aromatic notes. Needless to say, my clients love it!”
Jayson,
Bakery chain manager,
Singapore
With Ralf’s guidance from Milwaukee Baking Center™, I successfully created a clean-label formula free from additives and preservatives, while still maintaining its shelf life. Thanks to our experimentation with fermentation-based alternatives, my new recipe is now available for all to enjoy!”
Jennifer,
Production manager for an industrial bakery,
USA
Tamás from Hungary Baking Center™ worked with me to find an energy-saving solution that helped me adapt my recipe and process to face rising production costs. I am grateful for the invaluable assistance that allowed me to maintain quality while meeting new cost challenges.”
Josef,
Craft baker,
Hungary
An international network close to each customer
