High-quality solutions
A dedicated offer
for crackers’ lovers
Baking with Lesaffre offers a complete range of solutions adapted to the production of fermented crackers and more specifically saltines (soda crackers) and cream crackers.
Special Cracker yeasts
- Instant dry and fresh yeasts: for sweet or savory goods, offering a rather plain flavor and a crispy texture
- Active dry yeast: specially developed for long sponge fermentation. Easy-to-use, with a long shelf life and clean label
Special Cracker ingredients
- Yeast foods: to increase fermentation activity especially for long fermentation (sponge & dough)
- Improvers: to enhance the final structure and color
- Deactivated yeasts: to improve machinability and give a better dough consistency
- Yeast-based protein:derived from fermentation for protein enrichment
- Yeast extracts: to give specific cracker flavor
Special Cracker sourdoughs
- Dry sourdoughs: to enhance taste of final products
- Live sourdoughs: to reveal specific notes of final products and increase acidification
Lesaffre offers a large range of products & can develop customized solutions designed according to your needs.
Products |
Benefits |
|---|---|
| Yeasts | Adapted fermentation for direct or sponge & dough process |
| Yeast foods / Customized | Increase of fermentation activity |
| Improvers / Customized | Better machinability, enhances final texture |
| Deactivated yeast | Better machinability on laminating line |
| Yeast-based proteins | High protein |
| Yeast extracts | Taste and salt substitute |
| Sourdoughs | Taste and natural acidity |
To know more on cracker production, download
“Science inside – Fermented crackers“
Fermented crackers production requires thorough control over several fermentation parameters. Relying on the expertise of its Baking Center™ network, our Baking with Lesaffre teams can assist you with assessing your industrial manufacturing process and proposing customized solutions.
For more information, please contact your local sales representative or contact us.
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