Baking with Lesaffre offers a complete range of solutions adapted to the production of fermented crackers and more specifically saltines (soda crackers) and cream crackers.
Special Cracker yeasts
Special Cracker ingredients
Special Cracker sourdoughs
Lesaffre offers a large range of products & can develop customized solutions designed according to your needs.
|Yeasts||Adapted fermentation for direct or sponge & dough process|
|Yeast foods / Customized||Increase of fermentation activity|
|Improvers / Customized||Better machinability, enhances final texture|
|Deactivated yeast||Better machinability on laminating line|
|Yeast-based proteins||High protein|
|Yeast extracts||Taste and salt substitute|
|Sourdoughs||Taste and natural acidity|
To know more on cracker production, download
“Science inside – Fermented crackers“
Fermented crackers production requires thorough control over several fermentation parameters. Relying on the expertise of its Baking Center™ network, our Baking with Lesaffre teams can assist you with assessing your industrial manufacturing process and proposing customized solutions.
For more information, please contact your local sales representative or contact us.